Rise & Shine

In the beautiful region of Santander, Colombia, lies Hacienda Casablanca, a true reflection of Liliana Caballero Rojas' passion for crafting exceptional coffee. Back in 2008, with the amazing help of the Federation of Coffee Growers of Colombia, Liliana earned the prestigious Rainforest Alliance certificate, which kickstarted her incredible adventure. And guess what? Her hard work paid off when she won her very first prize at the famous fair in Socorro! But that's not all. Liliana made a bold decision years ago to follow her heart and dedicate herself fully to coffee. Now, she oversees a stunning farm that's bursting with nature's diverse beauty. And let me tell you, she knows just when to pluck the ripest coffee cherries by hand—only the best for her brews! From farm to cup, Liliana takes extra care in every step of the process. Quality control, fermentation—you name it, she's got it covered. It's no easy task, but Liliana's determination shines through to create something truly exceptional.

Flavors of passionfruit, lychee, and orange marmalade, mingling with hints of caramel and dark chocolate. And the aroma? It's a delightful blend of spices, vanilla, and sugar cane syrup. This coffee is a complex and full-bodied treat, with a pleasant lingering taste and a refreshing brightness that'll make your taste buds sing.

1. 🌱 Variety: Pink Bourbon

2. 🌊 Process: Natural

3. 📍 Farm: Hacienda Casablanca

4. 🏔️ Altitude: 1550 masl

5. 🌍 Region: Floridablanca, Colombia

6. 👨‍🌾 Coffee Farmer: Liliana Caballero

7. 🌾 Harvest: 2023 (July - August)

8. 👍 Recommended For: Pour-overs, conventional coffee makers, immersion and espresso