Villa Sofia Reserve

Aldea Coffee's award-winning Geisha variety, meticulously crafted through a 48-72 hour cherry fermentation, an additional 48 hours in mucilage, temperature shock for flavor sealing, and a triple-washing process. Enchanting notes of sweet jasmine and lemongrass, accompanied by a luscious chamomile tea-like mouthfeel and delicate body. Harvested in 2023 from the picturesque Villa Sofia farm in San Augustin, Huila, Colombia, this exceptional coffee showcases the unwavering dedication and expertise of coffee farmer Joaquin Hoyos and producer Wilson Ordoñes.

1. 🌱 Variety: Geisha

2. 🌊 Process: Double Fermented
   

3. 📍 Farm: Villa Sofia
   

4. 🏔️ Altitude: 1750m

5. 🌍 Region: Huila, Colombia

6. 👨‍🌾 Coffee Farmer: Joaquin Hoyos
   

7. 👨‍🔬 Coffee Producer: Wilson Ordoñes
   

8. 🌾 Harvest: 2023 (February)

9. 👍 Recommended For: Pour-overs, Espresso, Immersion, Conventional Coffee-Makers